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Gatewood's

November Wedding Menus

The entrees were easy, it was the Hors d' hoeuvres that almost killed me.

Rehersal Dinner
 
Monday

6:30 - 7:30 (Bar)

Shrimp Cocktail Canapés with Mango Cocktail Mousse

House Cured Citrus Flavored Salmon Gravlax

Ahi Tuna, Smoked Mackeral, and Spam Nori Rolls

Crab and Lobster Enchiladas with Cilantro Lime Cream

7:30 - 9:00 (Sit Down)

Caesar Salad

Served in a Crisp Parmesan Bowl with optional Anchovies

Pan Seared Filet

with Toasted Hazelnuts and Franjelico Jus

Garlic Mashed Potatoes, Asparagus and Carrots

Grooms Cake with Wild Mint Ice Cream

Wedding Dinner

Tuesday

6:00 (Outside Piano Room)

Martini Marinated Shrimp Skewers

7:45 - 8:30 (Bar)

House Cured Pumpkin Flavored Salmon Gravlax

Osetra Caviar and Buckwheat Blini Roulade

Scallops wrapped in Vermont Bacon

Vermont Style Crab and Yellow Fin Tuna Cakes

8:30 - 10:00 (Sit Down)

Salad of Fresh Figs, Apples and Pears

Tossed with Mint and Orange on Baby Greens with Turkey Prosciutto and Goat Cheese

Garlic Crusted Rack of Lamb

with a Serrano Chili Remoulade

Potato Roses, Roasted Asparagus and Spaghetti Squash

Wedding Cake and Almond Calvados Ice Cream

Menu and Recipe Archives

Look for me at day break.