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November Wedding Menus

The entrees were easy, it was the Hors d' hoeuvres that almost killed me.

Rehersal Dinner

6:30 - 7:30 (Bar)

Shrimp Cocktail Canapés with Mango Cocktail Mousse

House Cured Citrus Flavored Salmon Gravlax

Ahi Tuna, Smoked Mackeral, and Spam Nori Rolls

Crab and Lobster Enchiladas with Cilantro Lime Cream

7:30 - 9:00 (Sit Down)

Caesar Salad

Served in a Crisp Parmesan Bowl with optional Anchovies

Pan Seared Filet

with Toasted Hazelnuts and Franjelico Jus

Garlic Mashed Potatoes, Asparagus and Carrots

Grooms Cake with Wild Mint Ice Cream

Wedding Dinner


6:00 (Outside Piano Room)

Martini Marinated Shrimp Skewers

7:45 - 8:30 (Bar)

House Cured Pumpkin Flavored Salmon Gravlax

Osetra Caviar and Buckwheat Blini Roulade

Scallops wrapped in Vermont Bacon

Vermont Style Crab and Yellow Fin Tuna Cakes

8:30 - 10:00 (Sit Down)

Salad of Fresh Figs, Apples and Pears

Tossed with Mint and Orange on Baby Greens with Turkey Prosciutto and Goat Cheese

Garlic Crusted Rack of Lamb

with a Serrano Chili Remoulade

Potato Roses, Roasted Asparagus and Spaghetti Squash

Wedding Cake and Almond Calvados Ice Cream

Menu and Recipe Archives

Look for me at day break.