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Longnose Gar Falafel

Longnose Gar Falafel with Chipotle Remoulade


The Gar in Longnose Gar is NOT for Garbage!

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   First, go out on a small boat in a big lake on a HOT summer day and catch one large Longnose Gar.  Next kill it before it kills you.  Then try to get your buddy to clean it.  If this fails, oh well, clean it yourself.  One large Gar may yeild 8 ounces of flesh.  Using maple or alder, hot smoke fish until done.  Cool and continue with recipe.  Smoked Trout is a great substitute if Gar is not readily available.

   8      ounces          longnose gar-- smoked
  16      ounces        chickpeas, canned
   1      each          lemon zest
   2      each          lemon juice
   2      cloves        garlic -- chopped
   1      tablespoon    onion -- chopped
   1      teaspoon      sesame oil
   2      tablespoons   olive oil
   1      tablespoon    cumin
   2      teaspoons     coriander
     1/3  cup           parsley -- minced
          to taste      salt and pepper

Pulse it all but parsley in a food processor.
Adjust to taste.
Form into balls or patties and fry.

                         Chipotle Remoulade Sauce

   3      each          egg yolk
   1      tablespoon    mustard
   1      teaspoon      salt
          pinch         pepper
   2      tablespoons   lemon juice
     3/4  cup           canola oil
   1 1/2  each          chipotle pepper -- seeded and minced
   1      tablespoon    capers
     3/4  cup           olive oil
Combine egg yolks, mustard, salt, pepper, and lemon juice.
Whisk until smooth and light ribbons.
SLOWLY incorporate half of the oil.
Add chipotles and capers then finish incorporating remaining oil.
Adjust seasonings.
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NOTES : To sub prepared mayo, omit egg yolk and oils then season with S & P to taste.

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