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Gatewood's

Chipotle Fondue

fondue.jpg

Yes, fondue is cool again!

Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  teaspoon      olive oil
   2      tablespoons   shallots -- minced
   1 1/4  cups          pinot grigio
     1/2  pound         gouda cheese -- grated
     1/2  pound         jarlsberg cheese -- grated
   1 1/2  tablespoons   cornstarch
   2      medium        garlic cloves -- halved
   1      tablespoon    lemon juice
   3      tablespoons   calvados
                        some          nutmeg
                        some          pepper
   2                    chipotle peppers -- seeded

Warm the oil in a saute pan over medium heat.
Add shallots and cook until translucent, stirring occasionally.
Deglaze pan with wine and reserve.

In a bowl toss cheese with the cornstarch.
Rub the inside of a sauce pan with the garlic halves.
Leave the garlic in the pan and add the wine/shallots and lemon juice.
Bring to a simmer.
While stirring, add the cheese.
Once melted add remaining ingredients.
Pour into fondue pot then keep warm.
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