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Vermont Sweet Corn Menu
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Vermont Sweet Corn Appetizers Sautéed Borgogne Escargot With a Brandied Sweet Corn-Herb Butter Sauce Salad of Baby Summer Greens With a Sweet Corn and asparagus Vinaigrette, Crisp Panchetta, and Sweet Red Onions Sautéed Prince Edwards Island Mussels With White Butter Corn, Garlic, and Saffron Sweet Corn and Fresh Maine Crab Chowder With Cumin Seed Floron, and Sliced Summer Truffle Entrees Pan Seared Diver Scallops Braised in Sweet Butter With Sweet Corn, Wild Leeks, and Fresh Ground Pepper Broiled Striped Sea Bass With an Avocado Sweet Corn Fresca Grilled North American Bison Top Sirloin With a Warm, Roasted Sweet Corn and Purple Potato Salad Corn Meal Encrusted Rack of Australian Lamb With a Grain Mustard and Butter Corn Natural Pan Seared Venison Loin With a Grilled Sweet Corn Pesto |
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