with Chanterelles, Oyster Mushrooms and Toasted Pine Nuts

with a Vidalia Onion Artichoke Vinaigrette and Three Mushroom Tartlet

with Cilantro oil and Aged Balsamico

with a Chanterelle Royale

Braised in Sweet Butter with Chanterelles and Rosemary

with an Oyster Mushroom Ratatouille

with a Roasted Garlic and Oyster Mushroom Ragout

with a Chanterelle and Oyster Mushrooms Sautéed with Bacon and Caraway Seeds