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Gatewood's

From the Land

MEAT!!!  It's what's for dinner!

Rosemary Skewered Beef Brochettes with Roasted Bell Pepper Fresca
 
Coffee Encrusted New York Strip Steak with Vanilla Hazelnut Demi Glace
 
Pan Seared Beef Tenderloin with Chantereles, Garlic, and Balsamico
 
Grilled Flank Steak Marinated in Jack Daniels and Vermont Maple Syrup
 
Stir Fried, Spicy, Sweet and Sour, Curried Beef or Pork
 
Saffron Braised Lamb Shanks with a Saffron Chardonnay Sauce
 
Oven Roasted Pork Tenderloin with an Apple Fennel Nage'
 
Applewood Smoked Pork Tenderloin with Vermont Apple Salsa
 
Apple Cider Marinated Pork Chop with a Blackberry Chipotle Coulis
 
Smoked Pork Chops with Cinnamon Apple Fersca
 
Mesquite Smoked Pork Tenderloin with a Tomatillo Salsa Verde
 
Wienerschnitzel
 
Leek Crusted Tournedos of Veal with a Morel Mushroom Cream Sauce
 
Pink Peppercorn Crusted Venison with Blackberry Demi Glace

Entrees

Where's the beef?  Oh, here it is...