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From the Land

MEAT!!!  It's what's for dinner!

Rosemary Skewered Beef Brochettes with Roasted Bell Pepper Fresca
Coffee Encrusted New York Strip Steak with Vanilla Hazelnut Demi Glace
Pan Seared Beef Tenderloin with Chantereles, Garlic, and Balsamico
Grilled Flank Steak Marinated in Jack Daniels and Vermont Maple Syrup
Stir Fried, Spicy, Sweet and Sour, Curried Beef or Pork
Saffron Braised Lamb Shanks with a Saffron Chardonnay Sauce
Oven Roasted Pork Tenderloin with an Apple Fennel Nage'
Applewood Smoked Pork Tenderloin with Vermont Apple Salsa
Apple Cider Marinated Pork Chop with a Blackberry Chipotle Coulis
Smoked Pork Chops with Cinnamon Apple Fersca
Mesquite Smoked Pork Tenderloin with a Tomatillo Salsa Verde
Leek Crusted Tournedos of Veal with a Morel Mushroom Cream Sauce
Pink Peppercorn Crusted Venison with Blackberry Demi Glace


Where's the beef?  Oh, here it is...