Amount Measure Ingredient -- Preparation Method
-------- ------------
--------------------------------
1/4 teaspoon olive oil
2 tablespoons shallots -- minced
1 1/4 cups
pinot grigio
1/2 pound gouda cheese -- grated
1/2 pound jarlsberg cheese -- grated
1 1/2 tablespoons
cornstarch
2 medium garlic cloves
-- halved
1 tablespoon lemon juice
3
tablespoons calvados
some nutmeg
some pepper
2
chipotle peppers -- seeded
Warm the oil in a saute pan over medium heat.
Add shallots and cook until translucent, stirring occasionally.
Deglaze
pan with wine and reserve.
In a bowl toss cheese with the cornstarch.
Rub the inside of a sauce pan with the garlic halves.
Leave the garlic
in the pan and add the wine/shallots and lemon juice.
Bring to a simmer.
While stirring, add the cheese.
Once melted
add remaining ingredients.
Pour into fondue pot then keep warm.
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