|
New Years 2003
|
|
Appetizers Prince Edward Island Mussels Steeped in Mint Tea The Tossed with a Re Bell Pepper and Clementine Fresca Pork and Jalapeno Pate with Toast Points and Maple Mustard Smoked Mackerel Falafel with a Cilantro Cucumber Sour Cream Sauce Green Mountain Boys Chili with Chipotle Monterey Jack Ice Cream Entrees Pan Roasted Fillet of Grouper with a Pineapple Mango Salsa Free Form Baked Pumpkin Ravioli with a Light Sage Cream Sauce Pecan Stuffed Breast of Chicken with an Apricot Cranberry Chutney Pan Seared Duck Breast Skewered with Leek On a Wild Maine Blueberry Natural "Beefed Alaska" Pan Seared Filet Mignon Enveloped with Duchess Potatoes Then Draped with a Frangelico and Toasted Hazelnut Jus Garlic Crusted Rack of Lamb with a Serrano Chile Aioli
|
|