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Gatewood's
Roquefort Vinaigrette

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This is an oldie but a goodie.

A lighter alternative to the classic dressing.

     1/2  cup           roquefort cheese -- Crumbled
   2      cloves        garlic -- minced
     1/2  teaspoon      salt
     1/2  cup           red wine vinegar
   1      each          lemon -- juice
   1      dash          cayenne
   2      teaspoons     thyme -- picked clean
   1 1/2  cups          olive oil

Combine all ingredients but oil.  Add slowly while wisking.  Adjust seasoning.

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