Tehmpi and Vegetables with a Pineapple Ginger Glaze

Mushroom Ravioli

with Spinach Pesto and Tomato Powder

Ginger Carrot and Asparagus Strudel

with a Lemon Chive Vinaigrette

Avocado Caesar Salad

with Toasted Pepitas and Herb Crostini

Tomato and Herb Risotto Stuffed Napa Cabbage Leaves

with Sweet Yellow Pepper and Spicy Red Pepper Coulis

Cantaloupe Gazpacho

with Fresh Mint

Flourless Chocolate Torte

with Caramelized Bananas and a Raspberry Coulis