|
I grew up in Albuquerque, New Mexico with a taste for authentic Mexican Cuisine. I have been involved in the food industry
for 17 years and have 9 years experience as Chef. I graduated at the top of my class from the School of Culinary Arts
in Denver, Colorado and have apprenticed under Swiss, French, and American Chefs. I call my food "Modern Continental
with a Global Twist".
|
 |
|
Reviews and Accolades
Chef Jon Gatewood (the Wandering Chef) did an incredible job with his menu and had the dining room buzzing
with each new course served.
-Charlie Stella
Chef Jon Gatewood...It was, all of it, divine.
-Vermont Life
A tasty combination...imaginatively served...full of flavor and richness...a very refreshing preparation.
-The
Discerning Traveler
|
|
|
|
The Wandering Chef is now the Chef and Owner of Gatewood's in
beautiful downtown Danby Vermont. I create a weekly menu to reflect the micro-seasons of New England with daily specials,
fresh baked breads, and homemade desserts.
For reservations call 802-293-5755.
|
| Click book for complete review |
|
|
 |
|
|
|
|
