Amount Measure Ingredient -- Preparation Method
-------- ------------
--------------------------------
1 pound
bay scallops
2 cups lime
juice
1 each red bell
pepper -- diced fine
1 each
yellow bell pepper -- diced fine
1/4 cup
cilantro -- minced
2 tablespoons olive oil
1/2 pound sole fillet
1
cup olive oil
2
tablespoons wasabi
1/3 cup
lime juice
1 pound asparagus
2 teaspoons salt
2 teaspoons
pepper
Marinate with scallops and sole in the lime juice for 3 to 4 hours.
Grill asparagus after seasoning with a little salt
and pepper and olive oil then chill.
Stir together remaining ingredients and toss with scallops and sole.
Adjust seasoning.
Sometimes a little cayenne is nice!
Stack asparagus like Lincoln Logs and spoon a portion of ceviche in the middle.
- - -
- - - - - - - - - - - - - - -
