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Gatewood's

Banana Tempura Fried Shrimp

Bananas in pajamas, are marching down the stairs!

ban.jpg

   2      each          egg -- separated
   1      each          banana -- ripe
   1      tablespoon    banana liqueur
     1/3  cup           beer
   4      tablespoons   cornstarch
     1/2  cup           flour
          pinch         salt
          pinch         nutmeg
  16      each          large shrimp -- peeled and deveined
          enough        canola oil
In a large saucier pan heat 2 inches of oil to 310.
Whip egg whites to soft peaks.
Thoroughly mix all ingredients minus egg whites.
Fold in egg whites.
Dip shrimp into batter to coat and gentle place in oil.
Fry an minute or two and turn.
Fry another minute or two until golden.
Remove from oil and drain.
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Serving Ideas : w/ green chili remoulade

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