Make your own free website on
Home | Cookbook Tester | Gatewood's Menu | Personal Chef Sample Menu | Entrees | Longnose Gar Falafel | Chipotle Fondue


Thanksgiving 2003

Wild Mushroom and Caramelized Leek Tart

with a Aged Balsamico, Truffle Oil and Fried Basil

Prince Edward Island Mussels Steeped in Green Tea

and Tossed with a Grand Marnier Sweet Bell Pepper Fresca

Pumpkin Risotto Served in a Roasted Acorn Squash

with Toasted Pumpkin Seeds and Gruyere


Cauliflower Bisque

with Fried White Anchovies


Spinach Salad with a Warm Apple Dressing

Toasted Pine Nuts, Boiled Egg, and Sweet Red Onion


Chipotle Roasted Turkey

with Cranberry Cherry Compote,

Roasted Chestnut Dressing, and Maple Sweet Potato Puree

Pan Seared Filet Mignon

Wrapped in Vermont Maple Bacon with Rosemary Demi Glace

Free Form Baked Pumpkin Ravioli

with a Light Sage Cream Sauce and Shaved Parmesan

Green Pumpkin Seed Encrusted Fillet of Salmon

with a Vermont Apple Salsa


Apple Cobbler with Vanilla Bean Ice Cream

Bourbon Pecan Pie with Creme Chantilly

Chocolate Waffles with Pumpkin Ice Cream and Nutmeg Syrup

Menu and Recipe Archives

Yes, my.... Precious.