Maple Cured Salmon Gravlax

with Orange Essence, Capers and Creme Fraiche

Foie Gras Terrine

with an Apricot Maple Compote

Maple Pumpkin Bisque

Salad of Baby Greens

with Apples, Praline Pistachios and Raspberry Maple Dressing

Maple Glazed Striped Seabass

with a Vermont Apple Salsa

Maplewood Smoked Pork Tenderloin

with a Maple Bacon Cassoulet

Grilled Flank Steak

Marinated in Guinness Extra Stout and Vermont Maple Syrup

Desserts

Maple Walnut Cassata

with Brandied Cranberries and Nutmeg Laced Creme Chantilly

Spiced Apple Crisp

with Maple Ice Cream

Maple Chocolate Torte

with Raspberry Maple Coulis and Bananas with Maple Caramel