Make your own free website on
Home | Cookbook Tester | Gatewood's Menu | Personal Chef Sample Menu | Entrees | Longnose Gar Falafel | Chipotle Fondue


Fiddlehead Fern Menu



This is a special Taster Menu I have developed for Saturday, May 17th 2003.

Spicy Pickled Fiddlehead Ferns and Ramps
(try them in a Martini)
Ultra Spring Suhi- Maki
Maple Smoked Rainbow Trout, Fiddlehead Fern, Ramps and Sweet Red Bell Pepper with Sushi Rice Rolled in Nori
Escargot Vol au Vent
with a Brandied Sweet Corn and Fiddlehead Fern Butter Sauce
Sauteed Prince Edward Island Mussels
Sauteed with Fiddlehead Ferns, Fennel, Ramps and Fresh Tomatoes
Salad of Fresh Picked Wild Greens
with a Honey Citrus Vinaigrette, Curried Fiddlehead Ferns, and Wild Bee Pollen
Pan Seared Diver Scallops
Braised in Sweet Butter with Fiddlehead Ferns, Lime and Bitters
Pistachio Stuffed Quail
with Fiddlehead Fern Ratatouille and Rosemary Jus
Lemon Poppyseed Cake
with Fiddlehead Fern Ice Cream

Menu and Recipe Archives

Shadowfax is his name...