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From the Sea

Sorry Charlie!

Fried Soft-shell Crab with a Spiced Tomato Fresca and Wilted Spinach
Pan Seared Diver Scallops with a Fire Roasted Red Bell Pepper Coulis
Nantucket Bay Scallops Tossed in a Fennel Saffron Nage'
Sauteed Little Neck Clams with Tomato Basil Risotto and Fresh Parmesan
Cedar Roasted Lobster Tail with an Orange Thyme Gratin and Armagnac Ginger Sauce
Pan Seared Halibut on a Lobster and Wild Mushroom Timbales with a Rosemary Cream
Saffron Braised Halibut Cheeks with a Light Tomato and Chanterelle Mushroom Ragout
Pesto Brushed John Dory with a Smoked Tomato and Ginger Cream Sauce
Achiote Brushed Mahi with a Sweet and Spicy Cucumber Sauce
Pine Nut and Basil Encrusted Monkfish with Green and Yellow Pepper Coulis
Purple Potato Crusted Ono with a Fresh Peach Demi Glace
Tequila Flamed Orange Roughy with a Tequila Lime Beurre Blanc
Steamed Salmon Wrapped in Spinach with a Kalamata Olive Pesto
Balsamic Glazed Salmon with Strawberry Fresca
Cedar Roasted Salmon with a Fire Roasted Corn and Black Bean Salsa
Pan Seared Seabass with a Blackberry Chipotle Sauce and Lime Apple Relish
Pumpkin Seed Encrusted Snapper with Butternut Squash Puree
Pan Seared Snapper with Mango Coulis and Cucumber Chutney
Grilled Honey and Mustard Glazed Swordfish Pave' with Fresh Lemon
Grilled Swordfish with Apple mango chutney and Smoked Pear Essence
Pan Seared Rainbow Trout Stuffed with Shrimp Mousseline on a herb Garlic Butter Sauce
Grilled Trout with a Fresh Corn and Cilantro Relish
Sushi, Sashimi, Carpaccios, Tare Tares...


This ain't your basic Chicken of the Sea!