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Gatewood's

From the Sea

Sorry Charlie!

Fried Soft-shell Crab with a Spiced Tomato Fresca and Wilted Spinach
 
Pan Seared Diver Scallops with a Fire Roasted Red Bell Pepper Coulis
 
Nantucket Bay Scallops Tossed in a Fennel Saffron Nage'
 
Sauteed Little Neck Clams with Tomato Basil Risotto and Fresh Parmesan
 
Cedar Roasted Lobster Tail with an Orange Thyme Gratin and Armagnac Ginger Sauce
 
Pan Seared Halibut on a Lobster and Wild Mushroom Timbales with a Rosemary Cream
 
Saffron Braised Halibut Cheeks with a Light Tomato and Chanterelle Mushroom Ragout
 
Pesto Brushed John Dory with a Smoked Tomato and Ginger Cream Sauce
 
Achiote Brushed Mahi with a Sweet and Spicy Cucumber Sauce
 
Pine Nut and Basil Encrusted Monkfish with Green and Yellow Pepper Coulis
 
Purple Potato Crusted Ono with a Fresh Peach Demi Glace
 
Tequila Flamed Orange Roughy with a Tequila Lime Beurre Blanc
 
Steamed Salmon Wrapped in Spinach with a Kalamata Olive Pesto
 
Balsamic Glazed Salmon with Strawberry Fresca
 
Cedar Roasted Salmon with a Fire Roasted Corn and Black Bean Salsa
 
Pan Seared Seabass with a Blackberry Chipotle Sauce and Lime Apple Relish
 
Pumpkin Seed Encrusted Snapper with Butternut Squash Puree
 
Pan Seared Snapper with Mango Coulis and Cucumber Chutney
 
Grilled Honey and Mustard Glazed Swordfish Pave' with Fresh Lemon
 
Grilled Swordfish with Apple mango chutney and Smoked Pear Essence
 
Pan Seared Rainbow Trout Stuffed with Shrimp Mousseline on a herb Garlic Butter Sauce
 
Grilled Trout with a Fresh Corn and Cilantro Relish
 
Sushi, Sashimi, Carpaccios, Tare Tares...

Entrees

This ain't your basic Chicken of the Sea!