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Lunches and Salads

Salad Dressings, Cooked Salads, Slaws, Relishes, Sandwiches, Rolls, whatever...
It's Lunch Time!

Fresh Made Natural Dressings, Blue Cheese, Russian, Thousand Island, Parmesan Peppercorn...

Vinaigrettes; Balsamico, Cilantro Lime, Port Wine, Roasted Garlic, Lemon Herb, Red Grape...

Salsas; Tomato, Pineapple, Tomatillo, Apple, Blackberry Chipotle, Mild-Spicy-or HOT!

Sitr Fry Chicken, Beef, Shrimp or Veggie Noodle /  Rice Bowls...

Tacos, Enchiladas, Burritos, Tamales, Quessadias...

American or Asian Cole Slaw, 3 Bean Salad, Chicken Salad, Egg Salad, Tuna Salad... 

Quiches, Spanakopitas, Pizza, Calzone, Lasagna...

Sandwiches?  OH YEAH!

Grilled Chicken, Burgers, Bratwurst, Hot Dogs...

Shrimp Cocktail with Mango Cocktail Sauce and Fresh Cabbage Salad

Ahi Tuna Tare Tare with Mache and Ginger Oil

Ahi Tuna Carpaccio, golden Beet Confit, Cilantro Essence, Ginger Oil

Pyllo Purse of Roasted Wild Mushrooms and Stilton Blue Cheese

Truffle Oil and a Sherry Vinegar Reduction

Truffled Saffron Risotto with Fresh Maine Crab Meat, Toasted Pine Nuts

Red Cabbage and Fennel Strudel with Chive Vinaigrette and Lola Rosa

Red Beet and Fennel Spanokapitas with Scallion Vinaigrette and Kalamata Olive Tapenade

Marinated Trio of Melons with Prosciutto di Parma and Basil Essence

Roasted Onion Tartlet with Aged Sherry Vinaigrette

Personal Chef Sample Menu

CRUNCH! ... What's up Doc?