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Hot or Cold, Creamy or Clear, Meaty or Not.  It's your decision.

"Stone Soup"

Smoked Chicken and Roasted Corn Bisque


Shrimp and Chicken Gumbo

Butternut Squash Bisque

Split Pea, with or without Ham

Classic Vichyssoise

Clam Chowda, New England or Manhattan

Creamy Asparagus Soup, Toasted Mustard Essence, Sliced Truffle

Lobster Consommé, Lobster Medallions, Chives

Lobster and Sweet Potato Bisque, Fresh Nutmeg, Chives

Shrimp and Lobster Bisque with Grilled Shrimp and Truffle Oil

Sweet Potato Vichyssoise, Chives

Yellow Tomato Gazpacho, English Cucumbers, Fiddlehead Fern

Watermelon Gazpacho with Fresh Mint and Cantaloupe

Yellow Tomato Gazpacho with Fresh Chives and English Cucumber

Rhubarb Gazpacho with Fresh Chive Sour Cream and English Cucumber

Personal Chef Sample Menu



Opening August 17th!!!

Join us from 3 to 6 on our patio for refreshing drinks and light pub fare.

Dinner service is from 6 to 10.  Chef / Owner Jon Gatewood offers a menu of inspired and creative dishes reflecting the seasons of New England in a modern, eclectic style.  Our menu changes weekly with seafood specials nightly.  Home made bread and desserts!


Sample Dinner Menu




Rosette of Smoked Salmon

with a Violet Mustard Aioli



Wild Mushroom and Vermont Chevre Tart

with Balsamico Syrup and Truffle Oil



Maplewood Smoked Bison Carpaccio

with a Sweet Corn Fresca



Asparagus Risotto

with Fresh Lemon and Fried Asparagus Skins



Chilled Watermelon Gazpacho

with fresh mint






Roasted Butternut Squash Galette

with Roasted Sweet Corn and Black Bean Salsa



Sautéed Breast of Chicken

Stuffed with Maple Smoked Cheddar



Pan Seared Duck Breast

with a Jalapeno Bananas Foster Sauce



Cumin Broiled Sirloin Tips

with a Pistachio Mole’ Sauce



Lemon Crusted Rack of Lamb

with a Chipotle Remoulade


52 South Main St. Danby, VT.

(802) 293-5755